Exploring the Key Differences Between Our 7-Course and 12-Course Tasting Menu Experience
- Noura Bishay
- Jul 19
- 1 min read
Step into a rich and soulful Egyptian dining experience with our specially curated 12-course tasting menu featuring tender duck, traditional Egyptian spinach soup, and smoky green wheat delicacies inspired by generations of home cooking. Each course tells a story of Egypt’s vibrant culinary heritage, layered with warm spices, seasonal ingredients, and comforting flavors that bring the streets and family tables of Cairo to life. Come hungry, come curious, and let Chef Noura spoil you for the day with an unforgettable feast crafted to surprise, nourish, and delight.
The 12-course journey includes nothing from the 7-course menu, plus four extraordinary dishes rarely found outside Egyptian family kitchens:
Video by Crystal
✨ 1. Molokhia – The Legendary Healing Soup
Often called one of history's most treasured soups, Molokhia was once considered so valuable that folklore claims a ruler reserved it for royalty alone. Rich in nutrients and steeped in centuries of tradition, this comforting dish is celebrated for its restorative qualities.
Photo by Crystal
🦆🐇 2. The Kings Duck
Choose between our double-roasted duck, stuffed with fragrant green wheat (freekeh) or nutty Egyptian rice, or our slow-cooked rabbit, prepared using traditional techniques and finished with an elegant touch of gold.
Photo by Nik
🥬 3. Slow-Cooked Stuffed Organic Grapevine
A labor of love, organic vegetables are hand-stuffed and gently simmered for hours with aromatic herbs and healing spices, creating one of Egypt's most cherished comfort foods.
🐟 4. Pharaohs' Preserved Salted Fish Carpaccio
Delicately sliced cured fish inspired by ancient Egyptian preservation traditions, served with smoked salted fish, smoked caviar, and elegantly garnished with edible flowers.
Photo by Nik
Watch our Guests explain it:
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