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Our 12 Course Tasting Menu

Our 12 course Tasting Menu 5 hours experience featuring a completely different menu from our 7-course experience. This immersive culinary journey highlights include our legendary “Forbidden Soup” Molokhia, gold-wrapped homegrown Dolma, and slow-roasted duck, alongside other dishes inspired by Egypt’s rich culinary heritage. The experience extends beyond the plate with a garden tour and personal conversations with Chef Noura, connecting food, culture, history, and storytelling in an intimate setting.

This isn’t simply a longer tasting menu. It is an entirely different culinary journey, created for guests ready to experience the extraordinary.

 

Maximum Capacity 12 seats

Vegan/ Vegaterian/ Glutten free option avaiable 
Vegan/ Vegaterian/ Glutten free option avaiable 
chef noura and samia with grape vine

1st Main- Choose 1 

Vegan/ Vegaterian/ Glutten free option avaiable 

Palate Cleanser - Choose 1 

Chef Noura and Samia with the duck
Chef Noura with King Tut Sourdough bread

2st Main- Choose 1 

Palate Cleanser - Choose 1 

Dessert - Choose 2 

Important Notice

All food is prepared in a home kitchen operating as a Microenterprise Home Kitchen Operation (MEHKO) with limited storage and preparation space. While we take great care in handling ingredients, cross-contact between allergens may occur.

Menu items are prepared seasonally and may vary slightly from photos or descriptions based on ingredient availability.

Plates, serveware, and table settings are intentionally mismatched and thrifted, reflecting our commitment to sustainability. Each setting is unique, and presentation may vary.

Please inform us of any allergies or dietary concerns prior to your dining experience. Must inform of any allergies or dietary concerns your server. 

The Hidden Gazebo Eatery

 

© 2026 by The Hidden Gazebo Eatery

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