Our 7 Course Tasting Menu

Photo credit @Nik

Perfect for first-time guests, our 3 hours Experience is an intimate journey through the flavors, stories, and traditions of Egypt. Set in our sustainable backyard sanctuary, the evening begins with a guided garden tour where you discover ingredients growing on-site before settling into the gazebo and dining space. Each course is personally introduced by Chef Noura, who shares the history, healing spices, and cultural significance behind every dish. This immersive experience combines authentic slow-cooked cuisine, storytelling, and genuine connection for approximately three unforgettable hours.

Maximum Capacity 30 seats

Course I — The Pyramid

Slow-cooked beans finished with preserved lemon, served alongside three pyramid-shaped sourdough bites. Drizzled with parsley oil and garnished with microgreens, house pickles, black sesame, and edible flowers.

Course II — Touch to Reveal

At first, only microgreens and edible flowers rest atop a delicate tuile. A gentle touch shatters the crisp shell, revealing freshly fried falafel nestled into a bed of house-made garlic tahini.

Course III — Freshness Heaven

Cherry tomatoes, feta, and fresh mint nestled inside a cucumber ribbon. Light, bright, and finished with microgreens and edible flowers.

Course IV — Let It Be Cold

A gently warmed, slow-cooked chickpea soup infused with our signature Egyptian spice blend. Comforting, aromatic, and deeply grounding.

Course V-A — Traditional Lamb

Tender, slow-braised lamb in a rich tomato sauce, enriched with lamb bone marrow for depth and richness. Served over fragrant rice and finished with seasonal vegetables, microgreens, and edible flowers.

Image of the Koshary plate at the Hidden

Course V-B — Koshary (Egypt’s Soul Dish)

A traditional Egyptian classic: rice and black lentils layered with spaghetti and chickpeas, topped with house tomato sauce and crispy fried onions. Served with garlic vinaigrette and our signature spicy sauce to finish to taste.

Course VI — Drink Me Up

Chilled hibiscus tea—floral, tart, and refreshing

Course VII-A — Bring Me Home

Freshly baked black double-chocolate sourdough, served with seasonal fruit or house fruit syrup, gold accents, tahini, and Egyptian black honey. Finished with toasted nuts for texture and depth.

Course VII-B — Crunchy Freshness

Golden konafa layered with fresh cream, topped with seasonal fruit, toasted nuts, and delicate gold leaf.

Important Notice

All food is prepared in a home kitchen operating as a Microenterprise Home Kitchen Operation (MEHKO) with limited storage and preparation space. While we take great care in handling ingredients, cross-contact between allergens may occur.

Menu items are prepared seasonally and may vary slightly from photos or descriptions based on ingredient availability.

Plates, serveware, and table settings are intentionally mismatched and thrifted, reflecting our commitment to sustainability. Each setting is unique, and presentation may vary.

Please inform us of any allergies or dietary concerns prior to your dining experience. Must inform of any allergies or dietary concerns your server.