Our Menu

Slow-cooked beans finished with preserved lemon, served alongside three pyramid-shaped sourdough bites. Drizzled with parsley oil and garnished with microgreens, house pickles, black sesame, and edible flowers.

At first, only microgreens and edible flowers rest atop a delicate tuile. A gentle touch shatters the crisp shell, revealing freshly fried falafel nestled into a bed of house-made garlic tahini.

Cherry tomatoes, feta, and fresh mint nestled inside a cucumber ribbon. Light, bright, and finished with microgreens and edible flowers.

A gently warmed, slow-cooked chickpea soup infused with our signature Egyptian spice blend. Comforting, aromatic, and deeply grounding.

Tender, slow-braised lamb in a rich tomato sauce, enriched with lamb bone marrow for depth and richness. Served over fragrant rice and finished with seasonal vegetables, microgreens, and edible flowers.

A traditional Egyptian classic: rice and black lentils layered with spaghetti and chickpeas, topped with house tomato sauce and crispy fried onions. Served with garlic vinaigrette and our signature spicy sauce to finish to taste.

Chilled hibiscus tea—floral, tart, and refreshing

Freshly baked black double-chocolate sourdough, served with seasonal fruit or house fruit syrup, gold accents, tahini, and Egyptian black honey. Finished with toasted nuts for texture and depth.

Golden konafa layered with fresh cream, topped with seasonal fruit, toasted nuts, and delicate gold leaf.