Tucked behind an unassuming handmade gate, designed and built by Chef Noura Bishay herself, The Hidden Gazebo Eatery feels less like a restaurant and more like a secret passed hand to hand. This is the first MEHKO in Lemon Grove (Microenterprise Home Kitchen Operation), but the label barely captures what happens here. By the time you arrive, San Diego feels far away. The noise fades. The pace slows. You’re guided into a garden where the table waits beneath 100-year-old trees