FAQ

1. When do we open?

Friday to Saturday from 3 to 6 pm

2. Can we open Midweek?

Yes, only for groups of 5 or more, must reserve a week in advance

3. Where are we located?

Lemon Grove, address isn't public as we are in a residential neighborhood.

4. How do we reserve?

Call or Text Chef Noura via 619 450 9876 Use this link https://cookconnect.com/The-Hidden-Gazebo-Eatery Once confirmed you will be asked to fill a form. Then you will receive a confirmation text with address.

5. Do you have a vegetarian options?

We offer Koshary which is a pasta, rice and lentils topped with tomatoes sauce and crunchy fried onions with a little bit of vinegar. It so delicious. Chef Noura said " I am not vegetarian but I love this dish. It came to Egypt with the British colonization and it's an Indian inspired dish"

6. Do you offer Hala meat?

Yes, all our meats are Hala

7. How much is the experience cost for 7 courses?

Only $149.99 + Tax and Service fee

8. Can we pay deposit?

No, Full payment is required in advance because we purchase ingredients fresh for each reservation, hire additional staff, and prepare a limited-seat experience specifically for our guests. Since our meals are made fresh and cannot be stored or reused, and our reservation platform does not allow deposits, full payment is the only way to secure and confirm each seat.

9.Can we bring kids?

Yes, of course you will have to watch them as we have a fish pond. Please bring your own child seat as we don't currently have any. kids more than 3 years old are full charge.

10.Can we reserve a private party?

Yes, of course e-mail info@hiddengazebo.com or call 619 450 9876 to speak to Chef Noura Bishay

11.Do you cater?

No we don't Cater but Chef Noura Bishay is listed as private chefs .